BREAKFAST BUFFET MENU
(prices are per person and subject to change)served before 11:00 AM
THE PRESIDENTS BUFFET
(Minimum of 30 People)
- Freshly Squeezed Orange Juice and Grapefruit Juice
- Selection of Herbal Teas and Gourmet Hot Chocolates
- Sliced Seasonal Tropical Fruits with an Assortment of Sauces
- Lowfat Yogurt Parfaits with Granola and Muesli
- Choice of two Breakfast Breads: Blueberry, Orange Pecan, Poppy Seed, Poundcake and Banana Walnut
$14.95
THE NAUVOO BUFFET
(Minimum of 30 People)
- Freshly Squeezed Orange Juice and Grapefruit Juice
- Seasonal Fruit and Berries with an Assortment of Sauces
- New Red Breakfast Potatoes
- Assortment of Breakfast Bakeries
Select One of The Following: - Johnsonville Farms Country Smoked Bacon
- Vermont Maple Cured Sausage
- Smithfield Country Ham
Select One of The Following: - Scrambled Eggs with Forest Mushrooms
- Scrambled Eggs with Cache Valley Cheddar Cheese
- Blueberry Pancakes with Vermont Maple Syrup
$17.95
THE PALMYRA BUFFET
(Minimum of 30 People)
- Freshly Squeezed Orange Juice and Grapefruit Juice
- Selection of Herbal Teas and Gourmet Hot Chocolates
- Seasonal Fruit and Berries Served with an Assortment of Sauces
- New Red Breakfast Potatoes
- Assortment of Breakfast Bakeries
Select Two of The Following - Johnsonville Farms Country Smoked Bacon
- Vermont Maple Cured Sausage
- Smithfield Country Ham
Select Two of The Following - Blueberry Pancakes with Vermont Maple Syrup
- Eggs Benedict: Poached Egg Served on a Buttermilk Biscuit Topped with Canadian Bacon, Asperagus and House Hollandaise
- Scrambled Eggs with Fresh Herbs and Cache Valley Cheddar Cheese
- Scrambled Eggs with Forest Mushrooms
- Traditional Hot Oatmeal Served with Brown Sugar, Honey, Seasonal Fruit,
Raisins
and Nuts - Quiche Lorraine: Crispy Bacon, Sautéed Onions and Swiss Cheese
Baked in a
Custard Royal
$20.95
BRUNCH BUFFET
(Minimum of 30 People)
- Mixed Green Salad with Condiments and Dressing
- Chef’s Choice of One Composite Salad
- Assortment of Breakfast Bakeries
- Assorted Seasonal Fruit Tray
- New Red Breakfast Potatoes
- Fresh Seasonal Vegetables
- Johnsonville Farms Country Smoked Bacon
- Vermont Maple Cured Sausage
- Scrambled Eggs
- Cream Cheese Blintzes
- Choice of Three Desserts
- Freshly Squeezed Orange Juice and Grapefruit Juice
Hot Entrées - Honey Chicken: Breast of Chicken with Honey Lemon Sauce
- Roman Chicken: Breast of Chicken Filled with Cheese, Spinach and Sun
Dried Tomatoes - Smith Chicken: Breast of Chicken Topped with Ham, Swiss Cheese and Sauce Mornay
- Pacific Rim Chicken: Marinated Breast of Chicken with Teriyaki Sauce and
Pineapple Garnish - Lafayette Chicken: Breast of Chicken topped with Crab and Provolone Cheese
- Chicken Parmesan: Breast of Chicken topped with Marinara and Mozzarella Cheese
- Chicken Manicotti: Simmered Chicken in Past Tubes with Creamy Alfredo Sauce
- Hot Turkey Served with Bread Stuffing and Cranberry Sauce
- Sliced Roast Beef Au jus
- Norwegian Baked Salmon with Caribbean Chutney
- Pork Tenderloin Normandy: Roasted Pork with Carmelized Apple Slices
Desserts - Chocolate Decadence with Raspberry Sauce
- Shortcake with Fresh Glazed Strawberries and Whipped Cream (Seasonal May-September)
- French Silk Chocolate Mousse with Slivered Almonds
- New York Cheesecake with Raspberry Sauce
- Carrot-Raisin Cake
- Chocolate Almond Moussecake with an Oreo Cookie Crust
- Apple Pie
- Strawberry Crepes with Raspberry Sauce and Whipped Cream (Seasonal May-September)
- Key Lime Pie
- Rice Pudding with Seasonal Fruit
- Fresh Fruit Tarts
- Chocolate Cake with Chocolate Sauce
- Potted Apple with Whipped Cream (Sugar Free/Nutrasweet)
With a Choice of 2 Hot Entrées
$28.95
With a Choice of 3 Hot Entrées
$30.95
Contact Us
Free Professional Consultation
For your free business consultation and tour, call Joseph Smith Memorial Building Catering at 801-539-3130, or toll-free at 800-881-5762, or E-mail: Joseph Smith Memorial Building
