Lion House Breakfast/Lunch Menu
Luncheons include salad, entrée, seasonal fresh vegetable, Lion House rolls, and a choice of dessert. Please select only one menu for your entire group.
APPETIZERS
(Available at an additional cost)
- Tomato Bisque Soup - $2.95
- Boston Clam Chowder - $2.95
- Canadian Cheese Soup - $2.95
- Home-style Chicken Noodle Soup - $2.95
- Fan-tail Shrimp Cocktail - $4.95
- Fresh Fruit Cup (seasonal) - $2.95
SALADS
- Lion house Signature Sarah Salad
- Tossed Mixed Green Salad w/House Dressing
- Orange, Grapefruit and Avocado Salad
- Fresh Spinach Salad with Mushrooms
- Caesar Salad
- Fresh Fruit Salad with Honey Lime Dressing
(available April through September) - Cranberry Fluff Salad
(available November through January)
ENTREES
- Beef Stroganoff $15.95
Tender sirloin tips, braised and
served in a rich gravy with mushrooms over noodles
- Roast Baron of Beef $18.95
Tender, lean beef, slow-roasted to perfection.
Served with home-style mashed potatoes and rich beef gravy
- Prime Rib $23.95
Tender, succulent Prime Rib with Au Jus.
Served with baked potato, sour cream & butter
- Mushroom Pork Chop $16.95
A rich mushroom gravy served over a tender pork chop.
Served with mashed potatoes and gravy
- Stuffed Pork Chops $18.95
Tender center-cut pork chops, stuffed with a savory dressing.
Served with home-style mashed potatoes and gravy
- Virginia Baked Ham $15.95
Delicious smoked ham topped with a tangy pineapple sauce.
Served with Au Gratin potatoes
- Honey Dijon Chicken $15.95
Tender breast of chicken basted with a honey Dijon sauce.
Served with baby red potatoes.
- Italian Marinated Chicken $14.95
Boneless breast of chicken marinated to perfection in an Italian sauce.
Served with baby red potatoes.
- Cranberry Orange Chicken $16.95
Boneless breast of chicken, grilled and topped with a
Delicious cranberry orange chutney
Served with baby red potatoes
- Lion House Chicken $16.95
Our house special...
A boneless chicken breast with a traditional stuffing and mushrooms, served with a honey glaze and almond rice pilaf
- Chicken Cordon Bleu $17.95
A breaded chicken breast filled with Canadian bacon and Swiss cheese.
Served with almond rice pilaf
- Chicken Crepes $16.95
Two light French crepes filled with chicken, pineapple,
cheese and almonds.Served with seasoned long grain rice
- Fillet of Salmon $19.95
Fresh Alaskan Salmon broiled in a lemon butter sauce.
Served with almond rice pilaf
upon request with a 48 hour notice, please.
Breakfast
- Wedding Breakfast $15.95
Ann's Homemade Quiche
Fresh fruit, orange juice,
Ham, Potatoes Lyonnaise, and
Lion House Bakery Raspberry Muffin Tops
A traditional breakfast for your special day!
- Baked French Toast Breakfast $14.95
Delicious Baked Apple French Toast with homemade caramel topping and maple syrup.
Served with fresh fruit, orange juice, Potatoes Lyonnaise, bacon and sausage.
DESSERTS
(One selection only)
-
Pies:
Chocolate, Coconut, Banana, Lemon Cream, Raspberry Cream or Pralines and Cream, Cherry, Apple, Very Berry, Swiss Apple,
Pumpkin (available Nov Thru Jan)
a la Mode $1.00 extra
- Cakes:
Chocolate Cream, Carrot, Red Velvet, Black and White, German Chocolate, Lemon Chiffon, Chocolate Toffee Torte
- Tarts:
Lemon Cream, Raspberry Cream, Blueberry Cream,
Fresh Strawberry (available April thru Sept.)
- Ice Cream Sundae:
Vanilla Ice Cream topped with either
Chocolate or Caramel, whipped cream and a cherry
- Cheesecakes:
Raspberry, Blueberry, Cherry, Very Berry, Strawberry (April - Sept.)
Chocolate Cheesecake, Peppermint Cheesecake,
Pumpkin Cheesecake (Nov thru Jan)
- Baked Alaska:
Additional $1.50 per person (seasonal)
Please note that all prices quoted are subject to current Salt Lake County food sales tax, and a 20% service charge. Payment is due 48 hours prior to your function along with your final count.
If time constraints are a concern
Please ask us about pre-setting courses.
**We reserve the right to change room assignments to best accommodate all parties based on guest’s final count.**
*PRICES SUBJECT TO CHANGE*
Contact Us
Free Professional Consultation
Call The Lion House at (800) 546-6449 or (801) 363-5466 or Email: The Lion House










